by Tiffany King | Dec 31, 2020 | Instant Pot Meals, Side Dish, whole food plant based
Instant Pot Chickpeas from Tiffany at eatathomecooks.com 2 lbs. dry chickpeas1 onion (diced)10 cloves garlic (crushed)3 Tbs. lemon juice2 tsp. kosher salt½ tsp. pepper12 cups water Combine all ingredients in the Instant Pot, seal the lid and set the cook time...
by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Health Booster Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Napa Cabbage Fried Rice from Tiffany at eatathomecooks.com 2 cups brown rice (uncooked)1 large onion (chopped)6 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)2 red bell...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom and Asparagus Pasta 16 oz. whole-wheat bowtie pasta2 Tbs. olive oil1 onion (diced)3 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)1 red bell pepper (chopped)1...
