by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Hash-ish from Tiffany at eatathomecooks.com 8 sweet potatoes (chopped)1 Tbs. tamari1 tsp. smoked paprika1 red onion (chopped)4 cloves garlic (crushed)2 red bell peppers...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sicilian Eggplant and Cannellini from Tiffany at eatathomecooks.com 1 red onion (diced)2 cloves garlic (crushed)1 eggplant (cut in bite-sized pieces)1 zucchini (chopped)2 15 oz. cans...
by Tiffany King | May 20, 2020 | Uncategorized
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Be sure to check out the Slow Cooker Chicken Shawarma too Instant Pot Chicken Shawarma from Tiffany at eatathomecooks.com For the shawarma:6 Tbs. lemon juice6 Tbs. olive oil1 tsp....
by Tiffany King | Mar 31, 2020 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Stuffed Peppers from Tiffany at eatathomecooks.com 2 cups rice or whole-grain of choice (wild rice, brown rice, quinoa, farro )1 onion (diced)2 cloves garlic (crushed)15...
by Tiffany King | Mar 26, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Red Wine Pasta Sauce from Tiffany at eatathomecooks.com 2 Tbs. olive oil1 onion (diced)2-4 cloves garlic (crushed)½ cup red wine28 oz. crushed tomatoes2 tsp. basil2 tsp. oregano1 tsp....
