by beth Moore | Feb 10, 2022 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Brunch Skillet from Tiffany at eatathomecooks.com 2 large potatoes (chopped)2 sweet potatoes (chopped)1 onion (chopped)3 cloves garlic (crushed)2 large bell peppers (any...
by Tiffany King | Mar 25, 2021 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Smashed Chickpea, Tomatoes and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeasGreek seasoning (to taste)1½-2 cups...
by Tiffany King | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
by Tiffany King | Mar 24, 2021 | 15-Minute Meals, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smashed Chickpea, Tomatoes, Feta and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeas4-6 cups salad greens (spinach, kale, romaine, spring...
by Tiffany King | Mar 23, 2021 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex-Mex Roasted Veggies from Tiffany at eatathomecooks.com 1 red bell pepper (diced large)1 zucchini (sliced)1 cup grape or cherry tomatoes (halved)1 cup red onion (chopped)1 cup...
