by Tiffany King | Mar 21, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegetable Foil Packets from Tiffany at eatathomecooks.com 3 medium russet potatoes (sliced thin)1 sweet onion (cut into chunks)1 large pepper (cut into chunks)1 zucchini (sliced into...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. French Dressing Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole grain medium shaped pasta of choicesalt & pepper (to taste)1 pint grape tomatoes (halved)1 large...
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Veggie and Lemon Pasta 16 oz. whole wheat bowtie pasta2 zucchini (chopped)2 bell peppers (chopped)1 onion (chopped)1 clove garlic (crushed)1 cup cherry or grape tomatoes...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Broccoli and Cauliflower Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole wheat pasta (rotini, shells, or penne)1 head broccoli (chopped)1 head cauliflower (chopped)½ cup...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tofu Scramble from Tiffany at eatathomecooks.com 1 tsp. onion powder1 tsp. salt1 tsp. garlic powder1 tsp. chili powder2 tsp. cumin3-4 Tbs. water to thin2 Tbs. olive oil1 onion...
