by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. Instant Pot Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash (cubed)1 tsp....
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb Roasted Chickpea and Vegetable Bowls with Lemon Dressing from Tiffany at eatathomecooks.com For the spice mix:4 tsp. garlic powder4 tsp. basil4 tsp. oregano2 tsp. rosemary2 tsp....
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Tabouli from Tiffany at eatathomecooks.com ½ cup bulgur1 cup water4-5 cups kale (finely chopped)1 large bunch flat-leaf parsley (finely chopped)½ cup red onions (finely chopped)1...
by Tiffany King | May 20, 2020 | Uncategorized
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Be sure to check out the Slow Cooker Chicken Shawarma too Instant Pot Chicken Shawarma from Tiffany at eatathomecooks.com For the shawarma:6 Tbs. lemon juice6 Tbs. olive oil1 tsp....
