by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tuscan Style Zucchini with Cannellini over Lemon Quinoa from Tiffany at eatathomecooks.com 1½ cups quinoa (rinsed)3 cups water3 Tbs. lemon juice1 onion (diced)2 cloves garlic...
by Tiffany King | Aug 30, 2019 | Salad
Scroll down for Large Family (6 Servings) and Small Family (3 Servings) recipes Honeycrisp Kale Chopped Salad with Apple Cider Dressing from Tiffany at eatathomecooks.com 4-6 cups kale1 large honeycrisp apple (diced)1 Tbs. apple cider vinegar1 Tbs. lemon juice2 Tbs....
by Tiffany King | Aug 29, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Dijon Tarragon White Fish from Tiffany at eatathomecooks.com 6-8 fillets frozen white fish 4 Tbs. butter (melted)2 Tbs. lemon juice2 tsp. Dijon mustard1 garlic clove (crushed)1-2 tsp....
by Tiffany King | Aug 29, 2019 | Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Detox Salad from Tiffany at eatathomecooks.com 2 broccoli crowns1 head cauliflower2-3 carrots1 small bunch bunch kale (stems removed)½ cup parsley½ cup sunflower seeds½ cup almonds...
by Tiffany King | Aug 26, 2019 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Slow Cooker Beef Gyro Lettuce Wraps from Tiffany at eatathomecooks.com ⅓ cup olive oil¼ cup lemon juice3 cloves garlic...
