by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Health Booster Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Napa Cabbage Fried Rice from Tiffany at eatathomecooks.com 2 cups brown rice (uncooked)1 large onion (chopped)6 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)2 red bell...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom and Asparagus Pasta 16 oz. whole-wheat bowtie pasta2 Tbs. olive oil1 onion (diced)3 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)1 red bell pepper (chopped)1...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sicilian Eggplant and Cannellini from Tiffany at eatathomecooks.com 1 red onion (diced)2 cloves garlic (crushed)1 eggplant (cut in bite-sized pieces)1 zucchini (chopped)2 15 oz. cans...
