by Tiffany King | Jun 29, 2020 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Slow Cooker Corn Chowder from Tiffany at eatathomecooks.com 4 cups potatoes (unpeeled and diced)1 onion (diced)32 oz. corn...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bulgur, Spinach and Chickpeas in Tomato Sauce from Tiffany at eatathomecooks.com 1 cup bulgur1 onion (diced)3 cloves garlic (crushed)12 oz. baby spinach (chopped)28 oz. can crushed...
by Tiffany King | Mar 31, 2020 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Stuffed Peppers from Tiffany at eatathomecooks.com 2 cups rice or whole-grain of choice (wild rice, brown rice, quinoa, farro )1 onion (diced)2 cloves garlic (crushed)15...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Migas from Tiffany at eatathomecooks.com 4 corn tortillas28 oz. containers extra-firm tofu1 tsp. onion powder1 tsp. salt1 tsp. garlic powder1 tsp. chili powder2 tsp. cumin3-4...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex Mex Gardener’s Pie from Tiffany at eatathomecooks.com 6 medium potatoes (chopped)1 onion (diced)3 cloves garlic (crushed)2 carrots (peeled and chopped)2 medium zucchini...
