by beth Moore | Nov 22, 2022 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Slow Cooker Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Jun 23, 2021 | Breakfast
Pumpkin French Toast from Tiffany at eatathomecooks.com 8-10 thick slices of bread (French or Challah work well)½ cup pumpkin puree1½ cups milk5 eggs1 tsp. cinnamon½ tsp. nutmegpinch of allspicepinch of cloves1 tsp. vanilla Spray a baking dish with nonstick spray and...
by Tiffany King | Jun 23, 2021 | Dessert
Pumpkin Biscoff Monster Cookies from Tiffany at eatathomecooks.com 2 sticks butter (softened)14 oz. jar Biscoff3 eggs½ tsp. vanilla1 cup sugar1 cup brown sugar15 oz. can pumpkin½ cup unbleached all-purpose flour1 tsp. salt2 tsp. baking soda5 cups quick oats2...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here.Plant-Based Slow Cooker Pumpkin Black Bean Chili Plant-based Instant Pot Pumpkin Black Bean Chili from Tiffany at...
