by Tiffany King | Feb 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Slow Cooker Pumpkin Black Bean Chili from Tiffany at eatathomecooks.com 1 onion (chopped)2 red or yellow bell...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. Plant-Based Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by Tiffany King | Oct 29, 2019 | Dessert
Pumpkin Swirl Brownies from Tiffany at eatathomecooks.com 1 stick butter6 oz. semi-sweet chocolate chips1 cup unbleached all-purpose flour1 cup whole wheat flour1 tsp. baking powder¼ tsp. cayenne pepper½ tsp. salt1¾ cups sugar4 eggs1 Tbs. vanilla extract15 oz....
by Tiffany King | Oct 29, 2019 | Dessert
Pumpkin Spice Éclair Cake from Tiffany at eatathomecooks.com For the cake:14 oz. box cinnamon graham crackers2 3.4 oz. boxes instant pumpkin spice pudding mix3 cups milk8 oz. tub whipped topping½ tsp. cinnamon (optional)¼ tsp. allspice (optional)For the...
by Tiffany King | Oct 29, 2019 | Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Cake with Caramel Sauce from Tiffany at eatathomecooks.com 1 box chocolate cake mix16 oz. can pumpkin1 tsp. cinnamon¼ cup water2 Tbs. butter14 oz. can sweetened condensed...
