by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom and Asparagus Pasta 16 oz. whole-wheat bowtie pasta2 Tbs. olive oil1 onion (diced)3 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)1 red bell pepper (chopped)1...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cold Asian Noodle Bowls with Sweet Chili Dressing from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti (broken in half)2 15 oz. cans chickpeas (drained and rinsed)1 tsp....
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chorizo Spiced Red Beans and Rice with Greens from Tiffany at eatathomecooks.com 3 cups brown rice4 onions (chopped)4 cloves garlic (crushed)2 red bell peppers (chopped)4 15 oz. cans...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Bok Choy and Tofu from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz extra-firm or firm tofu2 Tbs. smoked paprika2 Tbs. +⅔ cup tamari (divided)2 onions (diced)10...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Crustless Tofu Quiche with Potato, Bell Pepper and Greens from Tiffany at eatathomecooks.com 28 oz. firm or extra-firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or...
