by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Sweet Potato and Broccoli Soba Noodle Bowl from Tiffany at eatathomecooks.com 1 sweet potato (chopped in small, bite-sized pieces)16 oz. broccoli (frozen)8 oz. soba noodles1...
by Tiffany King | May 9, 2020 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa Salad over Greens from Tiffany at eatathomecooks.com 2 cups quinoa (uncooked )4 cups water2 red bell peppers (diced)2 carrots (diced)2 15 oz. cans kidney beans (drained and...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. BacOnion and Roasted Veg Sandwiches from Tiffany at eatathomecooks.com 2 red onions (cut in ½” thick slices and separated into rings)2 medium-large zucchini (cut in ¼”...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Peanut Noodle Bowl from Tiffany at eatathomecooks.com 16 oz. brown rice noodles or whole-grain spaghetti4 cups broccoli florets2 Tbs. fresh grated ginger6 cloves garlic (crushed)1⅓...
by Tiffany King | Feb 16, 2020 | Appetizer
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Corn Salsa from Tiffany at eatathomecooks.com 2 cups frozen corn (thawed)1 red bell pepper (diced)½ cup red onion (diced)1 jalapeno pepper (seeds removed, diced)½ cup cilantro...
