by beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by beth Moore | Sep 23, 2021 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Slow Cooker Health Booster Soup from Tiffany at...
by Tiffany King | Sep 2, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Not Your Mama’s Tuna Noodle Casserole from Tiffany at eatathomecooks.com 8 cups egg noodles2 4.5 oz. cans chunk light tuna in water½ small onion (minced)1 red pepper (diced)½ green...
by Tiffany King | Mar 21, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Italian Smoked Sausage, Veggies & Pasta Sheet Pan Dinner from Tiffany at eatathomecooks.com 2 pkgs. smoked sausage (coin sliced)2 heads broccoli (chopped)2 red peppers (sliced)1-2...
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant Based Jambalaya from Tiffany at eatathomecooks.com 2 cups brown rice4 cups vegetable broth (2 1/2 cups if using Instant Pot)2 onion (chopped)6 cloves garlic (crushed)2 green...