by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Hash-ish from Tiffany at eatathomecooks.com 8 sweet potatoes (chopped)1 Tbs. tamari1 tsp. smoked paprika1 red onion (chopped)4 cloves garlic (crushed)2 red bell peppers...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
by Tiffany King | Mar 27, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Italian Nachos from Tiffany at eatathomecooks.com 1 lb. bulk Italian sausage1 small red pepper (diced)15 oz. can diced tomatoes (drained well)1 bag whole-grain tortilla...
by Tiffany King | Mar 26, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Grilled Chicken Stir-Fry Noodle Bowl from Tiffany at eatathomecooks.com 1 lb. vermicelli1 bunch broccoli (cut small)2-4 carrots (peeled and sliced thin)½ red pepper (sliced into...
by Tiffany King | Mar 26, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cheese Ravioli with Pesto and Red Peppers from Tiffany at eatathomecooks.com 2 24 oz. bags cheese ravioli (frozen)1 red pepper (cut into strips)1 onion (coarsely chopped)1 Tbs. olive...
