by Tiffany King | Feb 23, 2021 | Appetizer, Basics
Sundried Tomato, Artichoke Heart and Parmesan Hummus from Tiffany at eatathomecooks.com 15 oz. can garbanzo beans (drained)3 Tbs. tahini3 Tbs. olive oil¼ cup water1 clove garlic1 lemon (juice and zest)½ tsp. sea salt⅓ cup sun-dried tomatoes (chopped )⅓ cup...
by Tiffany King | Jan 21, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Hearty Romesco Pressed Sandwich from Tiffany at eatathomecooks.com ½ cup Romesco sauce (recipe below)14 oz. loaf whole grain bread (from the bakery section)3 oz. black olives (sliced...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes from Tiffany at eatathomecooks.com 16 oz. whole grain penne pasta1 red onion (chopped)3 cloves of garlic (crushed)4 zucchini...
by Tiffany King | May 12, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sun-dried Tomato & Artichoke Quesadillas from Tiffany at eatathomecooks.com 6-8 whole grain tortillas2 cups hummus15 oz. can artichoke hearts (quartered)12 oz. jar sun-dried...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Quinoa with Mushrooms and Sun-dried Tomatoes from Tiffany at eatathomecooks.com 2 cups quinoa (rinsed and drained)4 cups vegetable broth½ cup nutritional yeast1 lb. sliced...
