by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. WFPB Vegan Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice28 oz. extra firm tofu1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Tofu Stir Fry from Tiffany at eatathomecooks.com 2 cups uncooked brown rice2 14 oz. packages tofu (firm or extra-firm)1 large onion (chopped)4 cloves garlic (crushed)6-8 cups...
by Molly Hubbell | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Brussels Sprouts and Tofu Teriyaki from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water (for Instant Pot rice only)2 14 oz. firm or extra-firm tofu6 cups brussels sprouts...
by Tiffany King | Aug 6, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black Pepper Tofu and Vegetables from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz. package firm or extra-firm tofu2 bunches chopped asparagus (or 2 lbs. green beans)2 red...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Bok Choy and Tofu from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz extra-firm or firm tofu2 Tbs. smoked paprika2 Tbs. +⅔ cup tamari (divided)2 onions (diced)10...
