by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Kale Tofu Crustless Quiche from Tiffany at eatathomecooks.com 2 14 oz. extra-firm or firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or low-sodium soy...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Maple Dijon Apple Slaw topped with Tofu from Tiffany at eatathomecooks.com 2 14 oz. block firm or extra-firm tofu¼ cup tamari – divided¼ cup maple syrup2 Tbs. Dijon mustard2...
by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing!...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing! You can skip...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Crustless Tofu Quiche with Potato, Bell Pepper and Greens from Tiffany at eatathomecooks.com 28 oz. firm or extra-firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or...