by Tiffany King | Aug 5, 2019 | Dessert
Chocolate Drop Cookies from Tiffany at eatathomecooks.com 2 eggs½ cup + 2 Tbs. vegetable oil1 tsp. vanilla1 cup sugar1¾ cup unbleached all-purpose flour½ tsp. baking soda½ tsp. baking powder½ tsp. salt6 Tbs. cocoa½ cup chopped nuts (or Heath chips or dried...
by Tiffany King | Aug 5, 2019 | Dessert, Slow Cooker
Chocolate Cobbler in the Slow Cooker from Tiffany at eatathomecooks.com 1 cup unbleached all-purpose flour2 tsp. baking powder¼ tsp. salt3 Tbs. cocoa¾ cup sugar½ cup milk⅓ cup butter (melted)1½ tsp. vanilla½ cup sugar½ cup brown sugar4 Tbs. cocoa1½ cups hot...
by Tiffany King | Aug 5, 2019 | Breakfast, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Poppy Seed Muffins from Tiffany at eatathomecooks.com 2 cups unbleached all-purpose flour¼ cup poppy seeds½ tsp. salt¼ tsp. baking soda1 stick butter (softened)¾ cup sugar2 eggs¾ cup...
by Tiffany King | Aug 5, 2019 | Breakfast
Chocolate Chip Coconut Oatmeal Bars from Tiffany at eatathomecooks.com ½ cup vegetable oil1 cup brown sugar1 egg¼ cup water1 tsp. vanilla2 cups whole wheat flour½ cup non-fat dry milk¼ tsp. salt½ tsp. baking soda1 tsp. cinnamon2 cups quick oats¾ cup chocolate...
by Tiffany King | Aug 5, 2019 | Dessert
Chocolate Cheesecake with Pretzel Crust and Nut Topping from Tiffany at eatathomecooks.com For the Crust:2 cups pretzels (crushed)¾ cup butter (melted)¼ cup brown sugarFor the Filling:12 oz. semi-sweet chocolate chips16 oz. cream cheese (room temperature)¾ cup...
