by Tiffany King | Aug 1, 2019 | Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kentucky Nut Pie from Tiffany at eatathomecooks.com ½ cup butter (melted )1 cup sugar½ cup unbleached all-purpose flour 2 eggs (slightly beaten )1 tsp. vanilla (or 3 Tbs. bourbon)¾ cup...
by Tiffany King | Jul 31, 2019 | Dessert
Pineapple Carrot Cake from Tiffany at eatathomecooks.com For the cake:1 box carrot cake mix1-2 small carrots (grated)8 oz. crushed pineapple (drained)3 eggs⅔ cup vegetable oil1 cup milk1 tsp. vanillaFor the frosting:8 oz. cream cheese (softened)1 stick butter...
by Tiffany King | Jul 30, 2019 | Basics, Dessert
Pineapple Carrot Bread from Tiffany at eatathomecooks.com 1 cup sugar3 cups flour1½ tsp. cinnamon1 tsp. baking soda1 tsp. salt3 eggs (beaten)1 cup oil1 cup crushed pineapple (undrained)1 cup carrot (grated, 2-3 carrots)2 tsp. vanilla1 cup nuts (optional) Stir...
by Tiffany King | Jul 27, 2019 | Breakfast
Raspberry Almond Overnight Oats from Tiffany at eatathomecooks.com ½ cup rolled oats ¾ cup milk2 Tbs. raspberry preserves ¼ cup raspberries 2 Tbs. almonds (sliced )¼ tsp. vanilla extract pinch Kosher salt & freshly ground pepper Combine all ingredients in a...
by Tiffany King | Jul 25, 2019 | Dessert
Pear Cake with Cinnamon Buttercream Frosting from Tiffany at eatathomecooks.com Cake2 eggs1 cup sugar15 oz. pear halves (canned)2 cups flour1 tsp. salt2 tsp. baking sodaFrosting 4 Tbs. butter (softened)3 cups powdered sugar1 tsp. cinnamon1 tsp. vanilla1-2 Tbs....
