by Tiffany King | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
by Tiffany King | Mar 24, 2021 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Kale Power Salad with Chickpeas from Tiffany at eatathomecooks.com 6 broccoli crowns6 carrots3 small bunches kale (stems removed)1½ cups almonds (chopped)3 cups dried berries...
by Tiffany King | Mar 24, 2021 | 15-Minute Meals, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smashed Chickpea, Tomatoes, Feta and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeas4-6 cups salad greens (spinach, kale, romaine, spring...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here Instant Pot Plant-based Taco Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Feb 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here Slow Cooker Plant-based Taco Soup from Tiffany at eatathomecooks.com 1...
