by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here.Plant-Based Slow Cooker Pumpkin Black Bean Chili Plant-based Instant Pot Pumpkin Black Bean Chili from Tiffany at...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. Instant Pot Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash (cubed)1 tsp....
by beth Moore | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Taco Soup from Tiffany at eatathomecooks.com 1 onion...
by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
