by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Napa Cabbage Fried Rice from Tiffany at eatathomecooks.com 2 cups brown rice (uncooked)1 large onion (chopped)6 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)2 red bell...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. Plant-Based Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato, Apple and Kale Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 large sweet potatoes (peeled and diced)2 15 oz. cans coconut milk3 cups chopped kale2 apples...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb Roasted Chickpea and Vegetable Bowls with Lemon Dressing from Tiffany at eatathomecooks.com For the spice mix:4 tsp. garlic powder4 tsp. basil4 tsp. oregano2 tsp. rosemary2 tsp....
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa and Chard Skillet from Tiffany at eatathomecooks.com 2 cups quinoa4 cups water2 onions (chopped)8 cloves garlic (crushed)2 bunches swiss chard (chopped)2 Tbs. capers...
