by Tiffany King | Mar 25, 2021 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant-Based Chickpea Sweet Potato Salad over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeasFor the sweet potatoes:3...
by Tiffany King | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil1 onion (chopped)2 cloves garlic (crushed)1 bell pepper (any color chopped)2 zucchini...
by Tiffany King | Mar 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Black Bean Enchilada Bowls from Tiffany at eatathomecooks.com 6 small sweet potatoes (cut into ½” cubes)3-4 Tbs. olive oil4½ tsp. cumin1½-3 tsp. smoked...
by Tiffany King | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken Cobb Wraps from Tiffany at eatathomecooks.com 6 large tortilla wraps3 cups cooked (chopped chicken)12 slices bacon1½ cups cherry or grape tomatoes (halved)6 hard-boiled eggs...
by Tiffany King | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
