by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black-eyed Peas, Greens and Roasted Veggie Bowls from Tiffany at eatathomecooks.com 6-8 cups chopped vegetables (carrots, beets, green beans, onions, eggplant, squash etc.)1½ tsp....
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Veggie and Lemon Pasta 16 oz. whole wheat bowtie pasta2 zucchini (chopped)2 bell peppers (chopped)1 onion (chopped)1 clove garlic (crushed)1 cup cherry or grape tomatoes...
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant Based Jambalaya from Tiffany at eatathomecooks.com 2 cups brown rice4 cups vegetable broth (2 1/2 cups if using Instant Pot)2 onion (chopped)6 cloves garlic (crushed)2 green...
by Tiffany King | Aug 6, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black Pepper Tofu and Vegetables from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz. package firm or extra-firm tofu2 bunches chopped asparagus (or 2 lbs. green beans)2 red...
by Tiffany King | Aug 6, 2020 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spoon Bread with Swiss from Tiffany at eatathomecooks.com 3 Tbs. butter3 cups milk½ cup water½ tsp. salt1½ cups cornmeal3 eggs (beaten)1 cup cheese (grated) Preheat oven to 350°.Rinse...
