by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa and Chard Skillet from Tiffany at eatathomecooks.com 2 cups quinoa4 cups water2 onions (chopped)8 cloves garlic (crushed)2 bunches swiss chard (chopped)2 Tbs. capers...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute BBQ Chickpea Pizza from Tiffany at eatathomecooks.com 8 whole wheat pita (naan or pizza crust)4 15 oz. cans chickpeas (drained and rinsed)1 cup BBQ sauce20 oz. can pineapple...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Tabouli from Tiffany at eatathomecooks.com ½ cup bulgur1 cup water4-5 cups kale (finely chopped)1 large bunch flat-leaf parsley (finely chopped)½ cup red onions (finely chopped)1...
by Tiffany King | Jul 16, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Crunchy Chickpea and Apple Sandwiches from Tiffany at eatathomecooks.com For the sauce:¼ cup nut butter ( almond, cashew, etc.)2 Tbs. rice vinegar2 Tbs. tamari2 tsp. ground ginger2...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. can black olives (drained)2 15 oz. cans...
